Decoy Residential Sample Menu

All of our meals are freshly cooked by our private chef Paul Thompson who has over 20 years of hands on experience in the hospitality industry. 18 years of which have been dedicated to honing his skills as a committed chef across hotels and restaurants, alongside being a private chef for artists and events.  

Lunch

Individual Salad Boxes

Greek  
Marinated feta, Olives, Tomato, Red onion, Cucumber & Crisp leaves 

Italian  
Sun-blushed tomatoes & Beef tomato, Buffalo mozzarella, Pesto & Mixed leaves 

Moroccan  
Roasted squash, Pepper, Spinach & Chickpea, Fresh coriander & Mint, Smoked Paprika, Honey & Lemon dressing

Falafel  
Spiced beetroot & Carrot falafel, Mixed leaves, Tomatoes & Cucumber, Yoghurt & Mint dressing

Spanish Chicken  
Grilled chicken breast, Crispy chorizo, Confit peppers, Sun-blushed tomatoes, Leaves & Balsamic

Thai Beef  
Thai-spiced beef strips, Rice noodles, carrot, Spring onion, Coriander, Soy & Sesame dressing

Niçoise  
Grilled tuna, Olives, Soft boiled egg, Cherry tomatoes, Green beans & Dressing 

Smoked Salmon & Avocado  
Salmon, Sliced avocado, Cherry tomatoes & Cucumber, Mixed leaves & Lemon dressing

Prawn & Avocado  
Prawns, Sliced avocado, Cherry tomatoes & Cucumber, Mixed leaves & Lemon dressing 

All our food and ingredients are locally sourced, organic and free range. 

Meals can be catered to any dietary requirements or restrictions.

Dinner

Classic Fish Pie with Buttered Peas

Goan King Prawn & Pineapple Curry with Steamed Rice

Grilled Courgette, Confit Pepper & Tomato Lasagne, Halloumi and Green Salad

Spiced Aubergine & Chickpea Stew, Bulgar Wheat & Flatbread

Roast Sweet Potato & Spinach Satay Curry, Steamed Rice

Beef & Adnams Stew, Thyme Dumplings, Buttered Carrots & Garlic Mash

Shepherd’s Pie, Seasonal Vegetables

Thai Green Chicken Curry, Steamed Rice

Moroccan-Style Lamb Tagine, Herby Cous-Cous

Pulled Pork & Black Bean Chili, Steamed Rice, Sour Cream & Guacamole

Local Sausages, Mash, Onion & Buttered Peas

Desserts  

Classic Lemon Tart, Raspberry Coulis 

Sticky Date Pudding, Toffee Sauce  

White Chocolate Cheesecake, Fresh Raspberries 

Apple, Cinnamon & Sultana Crumble, Vanilla Custard  

Belgian Chocolate Mousse, Honeycomb  

Breakfast  

Upon arrival our fully equipped kitchen will be stocked with everything our clients need to enjoy a continental breakfast. Please see our list below:  

• Freshly made breads 

• Selection of pastries 

• Local jams, butters & other spreads 

• Local organic seasonal fruits 

• Assortment of cereals  

• Selection of teas and coffees  

Comfort Menu

‘Dirty’ Macaroni Cheese with Spiced Pulled Pork and Green Salad

Beef Lasagne with Garlic Ciabatta

Buttermilk Chicken Burgers, Sriracha Mayonnaise, Fries & Slaw

Slow-Braised Beef & Black Bean Chilli, Nachos, Sour Cream, Guacamole & Cheese

Tagliatelle Carbonara, Garlic Bread & Green Salad

Pork, Bacon & Cider Hot Pot, Creamy Mash

Local Sausages, Mash, Peas & Onion Gravy

Catering Price:  

For Breakfast, Lunch & Dinner - £35 a day, per person